ABSTRACT

Bioenergy is the single largest renewable energy source today, providing nearly 9% of the world's primary energy production. However, traditional bioenergy (TB) still plays an important role being responsible for 47% of total renewable energy use in 2015. TB is often used more intensively in less developed countries supplying energy for heating and cooking, which results in severe environment impacts. Although Africa has an estimated 6 million ha of potential land for bioenergy, it essentially produces TB, having only few modern bioenergy (MB) experiences, such as in Malawi where bioethanol is produced to reduce 20% of gasoline imports. Having presented the main arguments in favor of MB compared to TB for developing countries, it is also essential to develop a long-term strategy regarding adequate plant varieties, adequate infrastructure and qualified labor and scientists. In conclusion, there is a correlation between hunger and TB use throughout the world.