ABSTRACT
“Kashrut” is the set of Jewish religious dietary laws on what is fit (kosher) or unfit (treif) to eat. Until recent decades, kashrut was primarily concerned with the biblical prohibition of certain animal species (pork, shellfish, fish without scales, insects) and the proscribed separation of permitted meats and dairy products that are not to be eaten together (so no cheeseburgers, though cheese and hamburgers can be kosher when not eaten together). Based on these restrictions one might assume that veganism—an entirely plant-based diet—would be considered “kosher” since it is void of animal products; however, in recent years disagreement has arisen in some socio-religious circles regarding this intersection. Therefore, this chapter seeks to create the first academic encounter between Jewish Studies and Vegan Studies inquiries of plant-based consumption of both food and ritual objects. This is an important approach to reflect upon since kashrut and veganism are evolving constructs that adapt to changes in the way food and spirituality are produced, as well as the politics, economics, and social values associated with them. Afterall, we are what we eat and wear, both physically and intangibly.
