ABSTRACT
Sandra is a 21-year-old chef working at a Michelin star restaurant in Norway. In addition, she has been a member of the chef’s senior national team for nearly two years. Her area of expertise as a member of the national team is desserts, in culinary language her title is “pastry chef.” The Culinary Olympics are hosted every four years. This time of year is one of the most hectic periods for chefs in Norway. In order to conduct all the training necessary for winning the Olympic medals, a chef must undergo a vast amount of training, both individually and as a team. Following New Year’s Eve, Sandra calls in sick to the restaurant and the national team. The coach of the national team calls her back. In the beginning of the conversation, she sounds irritated about not being left alone.
