ABSTRACT
This chapter explains a holistic understanding of ‘geographical indications’ (GI) at a tourism destination. It focuses on geographical indications, a specific category of typical local foods which are protected by European laws. The chapter describes how Geographical Information Systems (GIS) have the potential to transform a place into a touristic destination. It presents two case studies, concerning two notorious Italian GIs: ‘Parmesan’ cheese and ‘Prosecco’ wine. GIs are agri-food products linked to a specific place; such place shapes the products’ geographical origin, as well as their cultural and historical identity. GIs are products that have a strong relationship with geographical, social, and cultural factors, distinguishing them from other, ‘anonymous’, mass-produced goods; they also are important for European culture, identity, and heritage. The chapter examines the location of food events, typical restaurants, accommodations, and their respective density might be a good starting point to analyze food tourism offers.
