ABSTRACT
Rural social movements and urban food activists have sought to build food sovereignty because it has the potential to be the foundation of an alternative food system, transcending the deep-seated social, economic and ecological contradictions of the global food economy. However, continuing to build food sovereignty requires changes to global and local food systems that have to be undertaken in the messy reality of the present. This article therefore presents a series of wide-ranging, politically challenging but ultimately feasible interventions that are necessary but not sufficient conditions for its realisation.
