Skip to main content
Taylor & Francis Group Logo
Advanced Search

Click here to search books using title name,author name and keywords.

  • Login
  • Hi, User  
    • Your Account
    • Logout
Advanced Search

Click here to search books using title name,author name and keywords.

Breadcrumbs Section. Click here to navigate to respective pages.

Chapter

Agritourism providers’ reflections on post-carbon treatment of the wild white-tail deer

Chapter

Agritourism providers’ reflections on post-carbon treatment of the wild white-tail deer

DOI link for Agritourism providers’ reflections on post-carbon treatment of the wild white-tail deer

Agritourism providers’ reflections on post-carbon treatment of the wild white-tail deer book

Agritourism providers’ reflections on post-carbon treatment of the wild white-tail deer

DOI link for Agritourism providers’ reflections on post-carbon treatment of the wild white-tail deer

Agritourism providers’ reflections on post-carbon treatment of the wild white-tail deer book

ByChristina T. Cavaliere, Rachael Viscidy
BookTourism Experiences and Animal Consumption

Click here to navigate to parent product.

Edition 1st Edition
First Published 2018
Imprint Routledge
Pages 16
eBook ISBN 9781315265186

ABSTRACT

This chapter discusses the contentions that exist among agritourism providers, the hospitality industry, communities, and the population of wild white-tail deer in New Jersey, USA. The contemporary conundrum involving white-tail requires that agritourism providers and related stakeholders extend efforts to mitigate white-tail populations while often contending with the treatment of the carcasses. Agritourism can be considered as any business conducted by a farmer to generate added income and for the enjoyment or education of the public. Species overpopulation is creating strain on economic and agricultural commodities, causing significant damage to private property, farmlands, and forests. The desire to interact with deer brings revenue to the state from visiting nature tourists and sport hunting enthusiasts. Consumers have turned in greater numbers to venison for the provision of nutritious humanely raised and conscientiously processed protein. Collective action is the new economics framework indicator that relates to collective ownership and production through cooperative structures, including those that influence public provision.

T&F logoTaylor & Francis Group logo
  • Policies
    • Privacy Policy
    • Terms & Conditions
    • Cookie Policy
    • Privacy Policy
    • Terms & Conditions
    • Cookie Policy
  • Journals
    • Taylor & Francis Online
    • CogentOA
    • Taylor & Francis Online
    • CogentOA
  • Corporate
    • Taylor & Francis Group
    • Taylor & Francis Group
    • Taylor & Francis Group
    • Taylor & Francis Group
  • Help & Contact
    • Students/Researchers
    • Librarians/Institutions
    • Students/Researchers
    • Librarians/Institutions
  • Connect with us

Connect with us

Registered in England & Wales No. 3099067
5 Howick Place | London | SW1P 1WG © 2021 Informa UK Limited