ABSTRACT
Global experiences and research suggest that home gardens have enhanced food and nutritional security and livelihoods in communities worldwide, both in normal situations and post-conflict and post-disaster situations. Research confirms that home gardens fulfill social, economic and cultural needs while providing important ecosystem services. Home gardens have endured the test of time and were important parts of ancient Egyptian, Mayan, Greek, Roman and Persian societies. Home gardeners can make efficient use of limited resources and can empower women to help their families and communities overcome malnutrition and sell excess produce to increase household income. Successful projects include involvement of community organizations, women involvement, knowledge of dietary diversity, access to a variety of vegetable seeds, vegetable mini-kits, community ownership and food safety. The chapter also presents some closing thoughts on the key concepts discussed in the preceding chapters of this book.
