The role of protective factors in the prevention of negative body image and disordered eating

Typically, definitions of prevention focus on heading off or delaying the onset of an eating disorder (ED) by eliminating or minimizing risk factors. Prevention programs seeking to reduce ED risk factors such as thin ideal internalization and weight/shape concerns have been increasingly successful over the past 10–15 years. This is particularly true for interventions that are indicated (targeted), and that are designed for older adolescents and young adults (Becker, MacKenzie, & Stewart, 2015).