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Multi-stakeholder initiative for sustainable beef production standards

Chapter

Multi-stakeholder initiative for sustainable beef production standards

DOI link for Multi-stakeholder initiative for sustainable beef production standards

Multi-stakeholder initiative for sustainable beef production standards

ByLuciana M. Vieira, Alexia Hoppe, Luis C. Schneider

BookA Stakeholder Approach to Managing Food

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Edition 1st Edition

First Published 2016

Imprint Routledge

Pages 12

eBook ISBN 9781315565262

ABSTRACT

Keywords: global governance, multi-stakeholder initiative, beef chain, food standards, emerging country, Brazil.

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