ABSTRACT
I have been pointing out to various segments of the food industry that it should be well informed about its water supply, its purity, and possible sources of contamination. I was well aware that there would be changes in laws, rules, regulations, and philosophies, and that these in turn would affect the food industries. Unfortunately, there were too many other problems to think about so that, until very recently, little consideration was given to this matter. Today, however, as I see it, the picture is entirely different.
