Cold Raised Pies and Preserved Game

COMPRISING

Veal and Ham Pie, or Timbale.

Leicestershire Pork Pie.

Capon Pie.

Eel Pie, á l'Anglaise.

Pheasant Pie.

Salmon Pie, á la Russe.

Yorkshire Pie.

Preserved Hare, and other Game.

Devonshire Squab Pie.

Aromatic Spices, for Seasoning.