ABSTRACT
COMPRISING
Brioche Paste.
Duchess Loaves.
Baba, or Polish Cake.
Petits-choux, with Carunel).
Compiégne Cake.
Profitrolks.
German Kouglaüf
Mecca Loaves.
Parisian Cake.
Queen's Cakes.
Victoria Cake.
Almond Cakes.
Savarin.
Meringues.
Savoy Cake.
Italian Biscuits.
Finger, or Naples Biscuits.
Venetian do.
Plum Cake.
Swedish Macaroons.
Scotch Bread.
Brown-bread Biscuits.
Plain Seed Cake.
Ginger Cakes.
Brussels Biscuits, or Rusks.
Champagne Biscuits.
Pound Cake.
Orange do.
Flemish Gauffres.
Peach do.
French Gauffres.
Apricot do.
Almond Gauffres.
Chocolate Glarcés.
Nougats.
Varieties of other GlaCés.
Parisian Nougats.
Suisse Lecrelets.
Small Nougats, à la Chantilly.
Sicilian Biscuits.
Genoese Cakes.
Russian do.
Genoese Cakes, with Almonds.
Albert do.
Madeleines.
Victoria do.
Spanish Cakes (Petits-choux).
