ABSTRACT
COMPRISING
Fanchonnettes.
Puff paste Walnuts.
Cheesecakes.
Bread-and-Butter Pastry.
Mirlitons.
Puff-paste Rings, or Wreaths.
Pithiviers Cakes.
Polish Cakea.
D'Artois Cake.
Harry the VIII.'s Shoestrings.
German Tourte of Apricots.
Puff-paste Plaits.
Parisian Turnover of Apples.
Apple Tartlets.
Darioles.
Cherry Tartlets.
Condé Cakes.
Puff-paste Tartlets.
Royals. Mosaic Tartlets.
D'Artois of Apricot.
Parisian Loaves.
Apricot Nougats.
Marygolds.
Pastry Custard, or Cream.
Filbert-cream Tartlets.
Talmouses. Coventry Tartlets.
Talmouses, with Cheese.
Apple Tart, with Quince.
Florentines.
Pear Tart.
Cupid's, or Love's Wells.
Fruit Tarts in general.
