ABSTRACT
COMPRISING
Iced Cake, à la Stanley.
Apples and Rice, plain.
Iced Rice Pudding, à la Cintra.
„à la Portuguaise
Iced Pudding, à la Cerito.
„in the form of a Porcupine.
„à la Prince of Wales.
„à la Portuguaise, another way
„à la Chesterfield.
Flan of Peaches.
„à la Kinnaird.
Napolitain Cake, à la Chantilly.
„à la Prince Albert.
Croquante of Oranges.
„, à la Parisiènne.
„of Fresh Walnuts.
„, à la Duchess of Kent.
„of Ratafias, à la Chantilly.
Biscuit glacés, in small cases.
Meringue, à la Parisiènne.
Nesselrode Pudding.
Grosse-Meringue, with Pistachios.
Iced Pudding, à la Princess Alice.
Swan of Savoy Biscuit, à la Chantilly.
Millcfeuilles Cake, à la Chantilly.
Savoy Cake, in the form of a Glazed Ham
Apples and Rice, ornamented.
