ABSTRACT

COMPRISING

Calf's-foot Jelly, with Wine.

Currant and Raspberry Jelly

Clarification of Calf's-foot Jelly, for general purposes.

Strawberry Jelly.

Cherry Jelly.

Orange Jelly, made with Calf's-foot Stock.

Mulberry Jelly.

Clarified Syrup, for Jellies.

Macédoine of Fruits.

To clarify Isinglass.

Orange Jelly, garnished with quarters of Oranges.

Preparation of Paper for filtering Orange or Lemon Juice for Jellies.

Maraschino Jelly.

Orange Jelly, à l'Anglaise.

Variegated Jelly, à la Victoria.

Lemon Jelly, à l'Anglaise.

Panachée Jelly.

Orange Jelly, à la Française.

Russian Jelly.

Pomegranate Jelly.

Punch Jelly.

Pine Apple Jelly.

Oranges filled with transparent Jelly.