Quenelle Force-Meats in General, and Force-Meats for Gratins

Comprising

Bread Panada for quenelles.

Quenelle of Hare.

Pâte à choux Panada.

Do. of Rabbit.

Preparation of Calf's Udder.

Do. of small Birds.

Quenelle of Chicken or Fowl.

Do. of Fish or Lobsters.

Do. of Pheasant or Partridge.