ABSTRACT
COMPRISING
Haddocks à la Royale.
Fillets of Haddocks à la Maréchals.
„stuffed and baked.
„„à l;ltaliènne.
„à la Belle-vue.
Cod's sounds and Egg sauce.
„broiled, with Dutch sauce.
„„à la Ravigotte.
„boiled, with Egg sauce.
„„à la Gasconne.
Fillets of Haddocks à la Royale.
„„à la Royale.
