ABSTRACT
Comprising
Boiled Leg of Pork, à l' Anglaise.
Roast Sucking Pig, à l' Anglaise.
„„à l' Allemande.
„„à la Périgord.
Roast Leg of Pork.
„„à la Chipolata,
Roast Loin of do.
„„à la Provençale.
Roast Neck of do.
„„à la Napolitains.
Boast Griskin of do.
