ABSTRACT
COMPRISING
Canelons of Ox-palates, with Poivrade sauce.
Curry of Ox-palates.
Paupièttes of Ox-palates, à la Financière.
Ox-palates in cases, with fine-herbs.
Ox-palates, à la Tortuë.
Attercaux of Ox-palates, à la D'Uxelles.
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