Braized Carbonnades of Mutton

COMPRISING

Carbonnades of Mutton, à la Richelieu.

„„à la Dauphinoise.

„„à la Flamande.

Fillets of Mutton, larded, with Chêvreuil sauce, or Roebuck fashion, &c.

Haricôt of Mutton, ô la Nivernaise.