ABSTRACT
Comprising
Toulouse ragout.
Ragout of soft roes of mackerel.
Financière do.
Cardinal ragout.
Calf's head do. à la Tortuë..
Ragout of scollops of soles.
Chipolata do.
Do. of salmon or trout.
Strasbourg do. of fat livers.
Parisian ragout.
Périgueux do.
Ragout of scollops of game, &c.
Matelotte do.
Do. of larks.
Do. Normande do.
Do. of cock's kernels, à la Soubise..
Bourguignotte do.
Richelieu ragout.
Crayfish do.
Ragout of chicken's wings.
Rouénaise do.
Do. of ox palates.
Ragout of scollops of sweetbreads.
Do. of sheep's tongues, à l'écarlate..
