Entrees of Venison

COMPRISING

Haricôt of Venison.

Cutlets of Roebuck, à la Chasseur.

Civet of Venison.

Fillets of Roebuck, à la Kinnaird.

Venison Scollops.

„with Poivrade sauce.

Venison Chops.

Civet of Roebuck.

Venison Fry.