ABSTRACT
Professional journalists rate investigating, fact checking, and standards of accuracy high among the qualities that set them apart from amateur journalists and bloggers. This paper addresses the spread and the implications of news “cannibalisation” (taking material from other news organisations, without attribution). It asks how the loss of exclusivity is impacting on practices of reporting and on standards of “accuracy” and “sincerity” and suggests that establishing new standards of transparency could help protect professional reporting in the new, networked era, as well as improving ethical standards in journalism.
