ABSTRACT
This paper discusses genetic engineering, which is one of the most debated topics in New Zealand. There is growing concern about the adverse effects of technologies, in particular, the use of genetic engineering in food production. The main issue of this debate lies in their negative environmental effects, which hinder the development of this technology. This research paper is an exploratory study investigating the different perceptions of genetic engineering from both sides of the argument by presenting the benefits and risks associated with genetically modified organisms (GMOs).
This paper starts by exploring the genetic engineering (GE) issue in New Zealand and the reasons behind some of the opposition against it. The various concerns and long-term effects on New Zealand sustainable and environmental development, in general, are listed and the perspective of the Maori (the indigenous people of New Zealand) is presented.
This research explores the historical development of GMOs in New Zealand and the legislation governing genetic modification and its application in New Zealand, since its inception. It also traces the different governing bodies, their responsibilities and their impact on the application of GMOs in New Zealand. Risks and benefits of genetic modification (GM) and awareness of attitudes towards GMOs are also discussed.
Finally the paper reports on prevailing international themes of the environmental impact of genetic modification and the issues and challenges that should be addressed by the New Zealand Government to develop a successful strategy for the future.
