ABSTRACT
Modern agriculture has deprived local communities in the tropics of their natural life-support system – the forest resource and the traditional knowledge about indigenous species – and this has not been replaced by employment opportunities or social services. This project in the west and northwest regions of Cameroon takes an innovative three-step approach to improving the lives of local people by establishing rural resource centres (RRCs) to: (i) Rehabilitate degraded land and promote food security through the use of nitrogen-fixing trees to restore crop yields and then the diversification of the farming system with new crops; (ii) Create income generation opportunities from village tree nurseries and the domestication of indigenous fruits and nuts for local and regional trade. Income is rising annually and currently averages $150, $16,000 and $21,000 per RRC after 2, 5 and 10 years, respectively; (iii) Encourage the processing and marketing of food crops and tree products in order to create employment and entrepreneurial opportunities for community members. Income is currently $2400 per enterprise. The project's philosophy is one of helping smallholder farming communities to help themselves: first to become self-sufficient and economically independent, and then to be a hub for the dissemination of knowledge and skills to neighbouring communities.
