ABSTRACT
Abstract .................................................................................................................. 192 AMPATH Nutrition Program ................................................................................. 193
Eligibility........................................................................................................... 193 Food Demand .................................................................................................... 195 Food Supply ...................................................................................................... 195 Food Distribution and Cost ............................................................................... 197 Transition to Food Security ............................................................................... 197
Discussion .............................................................................................................. 198 Challenges ......................................................................................................... 198 Successes ........................................................................................................... 199 Sustainability ..................................................................................................... 199
Conclusions ............................................................................................................200