ABSTRACT

Abstract .................................................................................................................. 192 AMPATH Nutrition Program ................................................................................. 193

Eligibility........................................................................................................... 193 Food Demand .................................................................................................... 195 Food Supply ...................................................................................................... 195 Food Distribution and Cost ............................................................................... 197 Transition to Food Security ............................................................................... 197

Discussion .............................................................................................................. 198 Challenges ......................................................................................................... 198 Successes ........................................................................................................... 199 Sustainability ..................................................................................................... 199

Conclusions ............................................................................................................200