Breadcrumbs Section. Click here to navigate to respective pages.
Chapter
Chapter
International and National Regulations in Favour of Sustainable Operations in Food Service
DOI link for International and National Regulations in Favour of Sustainable Operations in Food Service
International and National Regulations in Favour of Sustainable Operations in Food Service
BookThe Routledge Handbook of Sustainable Food and Gastronomy
Click here to navigate to parent product.
Edition 1st Edition
First Published 2015
Imprint Routledge
Pages 12
eBook ISBN 9780203795699