Magnolia triapetala—The Timucua called the genus tola. The Seminoles used the same name, with modifiers added to distinguish species, as in tó:lhátkî (Mikasuki) and to:lahá: tka (Creek), both meaning “white bay,” for M. virginiana. (See p. 425.) Morinda royoc—“Cheeseweed” has ripe fruits that smell like hot limberger cheese; the Jamaicans call it “duppy poison.” Also called “yaw weed,” the shrub was famous for treating that terrible malady by the 19th century. The plant is a source of yellow to red dye. (See p. 444.)

DOI link for Magnolia triapetala—The Timucua called the genus tola. The Seminoles used the same name, with modifiers added to distinguish species, as in tó:lhátkî (Mikasuki) and to:lahá: tka (Creek), both meaning “white bay,” for M. virginiana. (See p. 425.) Morinda royoc—“Cheeseweed” has ripe fruits that smell like hot limberger cheese; the Jamaicans call it “duppy poison.” Also called “yaw weed,” the shrub was famous for treating that terrible malady by the 19th century. The plant is a source of yellow to red dye. (See p. 444.)

Magnolia triapetala—The Timucua called the genus tola. The Seminoles used the same name, with modifiers added to distinguish species, as in tó:lhátkî (Mikasuki) and to:lahá: tka (Creek), both meaning “white bay,” for M. virginiana. (See p. 425.) Morinda royoc—“Cheeseweed” has ripe fruits that smell like hot limberger cheese; the Jamaicans call it “duppy poison.” Also called “yaw weed,” the shrub was famous for treating that terrible malady by the 19th century. The plant is a source of yellow to red dye. (See p. 444.)