Breadcrumbs Section. Click here to navigate to respective pages.
Chapter
Chapter
Nyssa ogeche—The species was first found by John and William Bartram in October 1765. William later wrote, “… they are called Ogeche limes, from their acid fruit being about the size of limes, and their being sometimes used in their stead.” (See p. 460.) Passiflom incamata—Writing in 1612 on the James River of Virginia, William Strachey considered, “The Maricock apple, of the bigness of a green apple, and hath manie azurine or blew kernells, like as a pomegranate, a good sommer cooling fruit.” (See p. 483.)
DOI link for Nyssa ogeche—The species was first found by John and William Bartram in October 1765. William later wrote, “… they are called Ogeche limes, from their acid fruit being about the size of limes, and their being sometimes used in their stead.” (See p. 460.) Passiflom incamata—Writing in 1612 on the James River of Virginia, William Strachey considered, “The Maricock apple, of the bigness of a green apple, and hath manie azurine or blew kernells, like as a pomegranate, a good sommer cooling fruit.” (See p. 483.)
Nyssa ogeche—The species was first found by John and William Bartram in October 1765. William later wrote, “… they are called Ogeche limes, from their acid fruit being about the size of limes, and their being sometimes used in their stead.” (See p. 460.) Passiflom incamata—Writing in 1612 on the James River of Virginia, William Strachey considered, “The Maricock apple, of the bigness of a green apple, and hath manie azurine or blew kernells, like as a pomegranate, a good sommer cooling fruit.” (See p. 483.)
ABSTRACT
Nyssa ogeche-The species was first found by John and William Bartram in October 1765. William later wrote, “… they are called Ogeche limes, from their acid fruit being about the size of limes, and their being sometimes used in their stead.” (See p. 460.)
