Asimina triloba—“Pawpaw” fruit pulp is edible, and the bark was an important fiber source. Two places in Georgia are called “Alcovy,” which was derived from the 19thcentury Creek name Ulco-fau-hatchee (pawpaw thicket river). (See p. 122.) Aster carolinianus—The Miccosukees call the “climbing aster” the wahó:tlintayhî (water moccasin’s bed) and use it to treat Snake Sickness. (See p. 126.)

DOI link for Asimina triloba—“Pawpaw” fruit pulp is edible, and the bark was an important fiber source. Two places in Georgia are called “Alcovy,” which was derived from the 19thcentury Creek name Ulco-fau-hatchee (pawpaw thicket river). (See p. 122.) Aster carolinianus—The Miccosukees call the “climbing aster” the wahó:tlintayhî (water moccasin’s bed) and use it to treat Snake Sickness. (See p. 126.)

Asimina triloba—“Pawpaw” fruit pulp is edible, and the bark was an important fiber source. Two places in Georgia are called “Alcovy,” which was derived from the 19thcentury Creek name Ulco-fau-hatchee (pawpaw thicket river). (See p. 122.) Aster carolinianus—The Miccosukees call the “climbing aster” the wahó:tlintayhî (water moccasin’s bed) and use it to treat Snake Sickness. (See p. 126.)