ABSTRACT
Electromagnetic emanations from power supplies and their specialized equipment are globally wide at times, often exceeding the total body pollutant load and therefore resulting in physiologic dysfunction. Electromagnetic field incitants can come from various modalities and are often coupled by the coherence phenomena to the total body pollutant load of incitants such as pollen, foods, molds, mycotoxins, chemicals, bacteria, and viruses. Overexposure to environmental incitants, both chemical and electromagnetic loads, is coupled with nutritional deficiencies and genetic metabolic defects to create these diseases and malfunctions of the twenty-first century. Microwave ovens basically work by subjecting water or other polarized materials in food to heat generated by electromagnetic waves of about 2.4 megahertz, moving water molecules around and cooking things from the inside out. Spencer understood that these invisible small rays could be used to move water molecules: basically to generate heat sufficient to cook anything that contained fluid.
