ABSTRACT

Production of biomass is intended for a number of pur-

poses, including traditional uses as food and feeds, fiber,

and structural materials. The historical use of biomass for

energy, primarily as heat for cooking and space heating,

continues in many parts of the world, but has largely been

supplanted by fossil fuels in power generation, industrial

production, and transportation. Biomass production has

over the last few decades received increasing attention

for its role in again providing renewable sources of energy,

fuels, chemicals, and other industrial products, but at

higher efficiencies and greater selectivity than previously

possible. Motivating much of this renewed emphasis are

issues of energy cost, supply, and security, global environ-

mental benefits stemming from reductions in fossil fuel use

and greenhouse gas emissions, local environmental bene-

fits due to changes in disposal practices for crop residues

and other biomass wastes or to biomass production in

bioremediation and phytoremediation applications, and

rural economic improvement. Biomass production is the

first step in a chain of activities that results in product for

final demand. Biomass is produced either specifically for

the intended application, as is the case of energy crops

grown for fuel, or as a residue of some other enterprise,

such as agriculture, but for which some useful applications

can still be found. Following production are harvesting,

handling, processing, storage, transportation, conversion,

and product distribution that must be properly integrated

into an economically feasible biomass utilization system.

Methods to optimize the overall system have been the

subject of much research, and the production step remains

a key element especially in terms of the quantity, distribu-

tion, quality, and cost of raw material available. For exam-

ple, power generation systems using biomass fuels have

specific constraints as to fuel moisture and composition

depending on whether they employ combustion, thermal

gasification, or anaerobic digestion technologies, and