ABSTRACT
Alanine 2 M HC1 298.5195 0.04220239 294.7037 0.04170058 + 0.17 pH 6.5 360.1463 0.04069301 360.1262 0.04047647 ±0.24 0.25 M NaOH 344.4703 0.04989568 343.1793 0.04989547 ±0.13
Valine 2 M HC1 438.4119 0.03926320 431.6605 0.03866173 + 0.46 pH 6.06 460.4233 0.03465918 459.4160 0.03421852 + 0.30 0.25 M NaOH 319.3442 0.03118233 315.3691 0.03050604 ±0.39
Leucine 2 M HC1 377.4991 0.04044465 374.1618 0.03980577 + 0.17 pH 6.18 274.5246 0.03802343 278.2870 0.03743202 + 0.16 0.25 M NaOH 314.6331 0.03777259 312.5013 0.03727019 ±0.17
Serine 2 M HC1 338.1789 0.04230850 334.9272 0.04186100 ±0.24 pH 5.73 318.8132 0.03560563 321.5245 0.03501944 ±0.26 0.25 M NaOH 382.4514 0.03479284 383.631 1 0.03466110 ±0.14
Aspartic Acid 2 M HC1 360.9105 0.04260890 353.2918 0.04253996 ±0.22 pH 2.93b 446.1446 0.03954388 444.9421 0.03935718 ±0.29 pH 7.8 374.4645 0.03857365 380.6139 0.03817383 + 0.19 pH 12.1 347.8941 0.03823479 349.8450 0.03755913 ±0.12
Glutamic Acid 2 M HC1 361.7220 0.03488210 352.7541 0.03430429 ±0.57 pH 3.25c 414.0331 0.03695381 410.9175 0.03669701 + 0.29 pH 7.94 393.2113 0.03567558 395.3116 0.03533174 ±0.13 pH 11.6 336.5308 0.03729399 333.6660 0.03702243 ±0.24
Asparagine pH 1.68 398.0964 0.04233022 391.5547 0.04225800 + 0.39 pH 5.2 253.8327 0.03896011 256.2606 0.03865567 ±0.12 pH 10.42 417.5699 0.03106792 421.1466 0.03100037 ±0.22
Lysine 2 M HC1 1179.298 0.04094295 1172.252 0.04083325 + 0.24 pH 4.83 441.1781 0.03954097 437.5107 0.03937528 ±0.16 pH 9.93 431.4914 0.03917215 427.8984 0.03901931 + 0.14 0.25 M NaOH 183.0545 0.03726084 179.6172 0.03679289 ±0.14
Ornithine 2 M HCld 1350.506 0.04207689 1342.576 0.04200871 + 0.21 pH 5.62 432.2491 0.03778435 428.066 0.03761066 ±0.09 pH 9.80 525.6925 0.04052814 522.2509 0.04041411 + 0.24 0.25 M NaOHd 486.3102 0.03752583 482.6644 0.03735010 ±0.33
Proline 2 M HC1 445.3052 0.04125130 461.8143 0.04066942 + 0.34 pH 6.08 403.8729 0.04138662 430.2741 0.04088043 + 0.51 0.25 M NaOH 1719.7714 0.01997902 1749.4527 0.02039450 + 0.56
Compiled by L. 1. Katzin and E. Gulyas.
