ABSTRACT
II. Microbial Cells under Growth-Limiting Conditions 206 A. Production of mannosylerythritollipids 208 B. Production of sophorose lipids 209 C. Production of cellobiose lipids 211 D. Production of rhamnose lipids 211 E. Production of other glycolipids 212
III. Microbial Resting Cells 213 A. Production of sophorose lipids 214 B. Production of cellobiose lipids 214 C. Production of rhamnose lipids 216 D. Formation of various sugar corynomycolates 216
IV. Lipase Catalysis for the Acylation of Sugars and Sugar Derivatives 217 A. Lipases in aqueous solutions 218 B. Lipases in organic solvents or without solvents 221
V. Glycosidase Catalysis for the Alkyl-Glycosidation of Sugars 222
VI. Physicochemical Properties of Glycolipids 223
VII. Conclusion 225
References 225 205
I. INTRODUCTION The most important renewable resources are polysaccharides, sugars, and oils and fats. They are attractive alternatives to mineral oils as feedstocks for chemicals and could make a contribution to
Utilization of agricultural surpluses in some countries Broadening of the raw material basis for industrial purposes Development of new products Improvement of the world around us
One of their advantages is that they are renewable by agricultural methods within a short time.
