ABSTRACT
African Chicken-Rice Stew (Jollof Rice) has rice cooked right in the casserole, while Arroz con Polio, a favorite of Spanish-speaking people all over the world, adds ham and special seasonings to the chicken-rice combination. Raved-Over Romanian Chicken will become one of family favorites, vying with Balinese Braised Chicken for first prize. Beef is called Bif Stroganov , a nineteenth-century Russian creation honoring Count Paul Stroganov, when it is served with a mustard-yogurt-mushroom sauce over noodles. Eggplant combines well with beef in Moussaka Yugoslavian-Style, while zucchini takes the honors in Greek Pastitsio Makaronia Me Feta. Ground pork and veal team up in Canadian Christmas Pie, veal being another natural with yogurt.
