ABSTRACT
Cattle have been domesticated and handled by humans for approximately 8,000 to 10,000 years, beginning in the Middle East and North Africa. Most cattle in the U.S. were derived from European breeds, which are among the species Bos taurus. The European breeds were selectively bred for either beef or milk production. The Brahman breed of cattle, bred for beef production, is from Asia and the species Bos indicus.
The natural behavior of cattle is described. Handler and cattle safety during handling is explained, including collecting, sorting, and restraining. Zoonoses from healthy-appearing cattle and means of preventing transmission are presented. Approaching and catching methods, handling for routine care and management, handling for common medical procedures, special equipment for handling, and methods of transporting cattle are included.
