Skip to main content

Breadcrumbs Section. Click here to navigate to respective pages.

Chapter

Chapter

Rosin

DOI link for Rosin

Rosin

BySusan C. Smolinske

BookCRC Handbook of Food, Drug, and Cosmetic Excipients

Click here to navigate to parent product.

Edition 1st Edition

First Published 1992

Imprint CRC Press

Pages 4

eBook ISBN 9781315140513

ABSTRACT

Rosin is classified as a stiffening agent in pharmaceuticals.

Taylor & Francis Group Logo

Policies
Journals
- Taylor & Francis Online
Corporate
- Taylor & Francis Group
Help & Contact
- Students/Researchers
- Librarians/Institutions
Connect with us

Registered in England & Wales No. 3099067
5 Howick Place | London | SW1P 1WG© 2024 Informa UK Limited