ABSTRACT
Genetically modified (GM) foods have the potential to solve many of the world's hunger and malnutrition problems, and to help protect and preserve the environment by increasing yield and reducing reliance upon chemical pesticides and herbicides. The term GM foods or Genetically Modified Organisms is most commonly used to refer to crop plants created for human or animal consumption using the latest molecular biological techniques. These plants have been modified in the laboratory to enhance desired traits such as increased resistance to herbicides or improved nutritional content. According to the Food and Drug Administration and the United States Department of Agriculture, there are over 40 plant varieties that have completed all of the Federal requirements for commercialization. Labelling of GM foods and food products is also a contentious issue. On the whole, agribusiness industries believe that labelling should be voluntary and influenced by the demands of the free market.
