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Chapter

Salmonella

Chapter

Salmonella

DOI link for Salmonella

Salmonella book

Salmonella

DOI link for Salmonella

Salmonella book

ByNeusely da Silva, Marta Hiromi Taniwaki, Valéria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Margarete Midori Okazaki, Renato Abeilar Romeiro Gomes
BookMicrobiological Examination Methods of Food and Water

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Edition 2nd Edition
First Published 2018
Imprint CRC Press
Pages 33
eBook ISBN 9781315165011

ABSTRACT

Salmonella is a genus belonging to the family Enterobacteriaceae. The classification of Salmonella into species is little used in epidemiological studies, with the nomenclature linked to serotyping being much better known and more widely used. The traditional detection technique used to detect Salmonella in foods is a classical culture presence/absence method, specifically developed to ensure the detection even in the most extremely unfavorable situations. The somatic antigens have their chemical basis in the diversity of the polysaccharides contained in the cell walls of the Gram-negative bacteria. The major antigens serve as a basis to separate the Salmonella strains into somatic serogroups. Flagellar antigens are derived from the flagella of motile strains. They are heat sensitive and arise from variations in the amino acid sequence of the flagellar proteins. The principal habitat of the salmonellas is the intestinal tract of humans and animals.

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