ABSTRACT
As already mentioned, the crazing of the polymer in the AAM is accompanied by its transfer to the highly dispersed fibrillised state. However, the structural special features of crazing are not limited to this. Firstly, the unique structure of the crazes can develop only if the active liquid is supplied in a sufficient amount and at the appropriate time into the zone of local transition of the polymer to the oriented state. As a result of this deformation the final product is the polymer whose nanoporous structure is filled with a liquid component in which deformation is carried out. This means that the crazing of the polymer in the AAM is an efficient method of supplying low-molecular liquids (AAM) and any substance dissolved in them to the developing pores of the polymer.
