ABSTRACT

Introduction ........................................................................................................ 503

Results.................................................................................................................. 505

Discussion ........................................................................................................... 508

References ........................................................................................................... 509

Water is crucial to maintain the integrity and the permeability of biological

membranes. Therefore, the preservation processes by which water is

extracted from cells and tissues, such as dehydration, lyophilization, or

desiccation, need careful analysis with regard to the interaction of water

with membrane groups and the interfacial properties derived from it.