ABSTRACT

Introduction ........................................................................................................ 557

Materials.............................................................................................................. 558

Water Content Analysis .................................................................................... 558

Freezing Treatments .......................................................................................... 558

Calorimetric Analysis........................................................................................ 559

Germination Test................................................................................................ 560

Light and Transmission Electron Microscopy (LM and TEM) .................. 560

Results and Discussion ..................................................................................... 560

Acknowledgments ............................................................................................. 562

References ........................................................................................................... 563

Orthodox seeds undergo a programmed desiccation at the termination of

their development. In these seeds, desiccation tolerance is acquired during

development and is lost after germination. In contrast, recalcitrant seeds do

not tolerate a reduction in water below a relatively high level without loss of

viability (Roberts, 1973). Conventional storage techniques are thus not

applicable to these seeds and cryopreservation is the only feasible alternative

for their long-term storage. However, their high freezable water content

promotes injuries, and their low-temperature conservation represent

a challenge (Kermode, 1997). In order to improve cryopreservation

techniques, recalcitrant seeds are good models to analyze the impact of

freezing rate, storage time, and temperature on the degree of injury. Previous

studies have demonstrated that only minor damage occurs if plant tissues

are submitted to rapid cooling (21968C) (Wolfe and Bryant, 2001). Those

seeds with lower freezable water would be more easily cryopreserved.