ABSTRACT
Analysis of RS ..................................................................................74 2.3
In Vitro
Isolation of RS..................................................................................75 2.4 The Nature of RS...........................................................................................76 2.5 Sources of RS.................................................................................................76 2.6 RS and Dietary Fiber .....................................................................................78 2.7 What Is the Fate of RS in the Gut?...............................................................78 2.8 Nutritional Importance of RS ........................................................................79 2.9 Manufacturing of RS-Containing Ingredients ...............................................81
