ABSTRACT
Nutritional disorders are common problems in all crops, and this can greatly infl uence plant health and productivity [1-15]. A balanced and good nutritional system can lead to healthy plant growth and result in higher yield and productivity [1-15]. In contrast, unbalanced and poor nutrition may create unhealthy and weak conditions that adversely affect plant health and growth and signifi cantly reduce yield and productivity. Poor nutrition can also make the plant more susceptible to infectious and noninfectious diseases and disorders [5-14].
