ABSTRACT
According to epidemiological studies, there is convincing evidence that fruits and vegetables reduce the risk of cancers,
cardiovascular diseases,
and also Alzheimer’s disease, cataracts, and age-related functional decline.
According to epidemiological studies, there is convincing evidence that fruits and vegetables reduce the risk of cancers,
cardiovascular diseases,
and also Alzheimer’s disease, cataracts, and age-related functional decline.