ABSTRACT
Food Colorants ............................................................................348 5.3.1.2 Other Pigments: Flavonoids and Betalains.................................349 5.3.1.3 General Concepts and Specific Techniques in Pigment
Biotechnology..............................................................................349 5.3.1.3.1 Colors of Biotechnology............................................350 5.3.1.3.2 Genetic Engineering...................................................350 5.3.1.3.3 Molecular Breeding: Linkage Mapping and
Association Genetics ..................................................354 5.3.1.3.4 Generation of Variation: Mutation Breeding,
TILLING, and Directed Evolution.............................355 5.3.1.3.5 Metabolic Engineering...............................................356
