ABSTRACT

Food Colorants...........................................................................................522 6.5.3 Analysis of Quinones from Cochineal Insects: Carmine and

Carminic Acid............................................................................................524 6.5.4 Turmeric Colorants: Curcuminoides .........................................................524 6.5.5 Colored Polyphenols: Flavonoids and Proanthocyanins...........................525 6.5.6 Caramel Colorants .....................................................................................526 References..............................................................................................................526