Physiology and Molecular Basis of Stress Adaptation, with Particular R

Chapter

ABSTRACT

Introduction............................................................................................................250 Stresses Likely to Be Encountered by Bacteria in Food Preparation and Likely Responses .................................................................................................250

Physiology and Molecular Basis of Stress Adaptation, with Particular Reference to the Subversion of Stress Adaptation and to the Involvement of Extracellular Components in Adaptation

ABSTRACT