ABSTRACT
The removal of moisture from solids is an integral
part of food processing. Almost every food product
is dried at least once at one point of its preparation.
The main objectives of dehydration are summarized
as follows [32].
The removal of moisture from solids is an integral
part of food processing. Almost every food product
is dried at least once at one point of its preparation.
The main objectives of dehydration are summarized
as follows [32].