ABSTRACT
Microorganisms ...........................................................................167 6.5.2 Safety: Destruction of Pathogens................................................168
6.5.2.1
Escherichia coli
O157:H7............................................169 6.5.2.2
Salmonella
spp. ............................................................169 6.5.2.3
Listeria monocytogenes
................................................169 6.5.2.4
Clostridium perfringens
...............................................170 6.5.2.5
Staphylococcus aureus
.................................................171 6.5.3 Destruction of Parasites...............................................................171
